Easiest Way to Make Homemade Easy Guava Cheesecake

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Before you jump to Easy Guava Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to easy guava cheesecake recipe. To make easy guava cheesecake you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Guava Cheesecake :

  • Take 16 oz of Cream Cheese.
  • You need 1/4 cup of Sugar.
  • You need 1 tsp of Vanilla.
  • Use 2 of Eggs.
  • Provide 1/2 of Guava Paste.
  • Take 2 tbsp of Water.
  • Prepare 1 of Ready-to-use cracker crumb crust (Graham or Nilla).

Steps to make Easy Guava Cheesecake :

  • Pre - heat oven 350°F
  • In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
  • Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
  • Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
  • Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱)
  • Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!

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